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A novel extraction method for β-carotene and other carotenoids in fruit juices using air-assisted, low-density solvent-based liquid–liquid microextraction and solidified floating organic droplets

Food ChemistrySolvent ExtractionChemical EngineeringNovel Extraction MethodEngineeringHealth SciencesCarotenoidAnalytical ChemistryFood EngineeringFood ProcessingChemistryFruit JuicesFood TechnologyChromatographyOrganic Droplets