Comparative studies of konjac flours extracted from Amorphophallus guripingensis and Amorphophallus rivirei: Based on chemical analysis and rheology - Concepedia

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Comparative studies of konjac flours extracted from Amorphophallus guripingensis and Amorphophallus rivirei: Based on chemical analysis and rheology

40

Citations

36

References

2016

Year

Qing Huang, Weiping Jin, Shuxin Ye, Ying Hu, Yuntao Wang, Wei Xu, Jing Li, Bin Li

Food Hydrocolloids

Food ChemistryComparative StudiesChemical AnalysisKonjac Flours

References

	Year	Citations

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