Effects of sugars on the gelation kinetics and texture of duck feet gelatin - Concepedia

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Effects of sugars on the gelation kinetics and texture of duck feet gelatin

106

Citations

27

References

2016

Year

Yau‐Hoong Kuan, Abdorreza Mohammadi Nafchi, Nurul Huda, Fazilah Ariffin, A.A. Karim

Food Hydrocolloids

Food ChemistryBiopolymer GelFood PhysicFood EngineeringFood ProcessingGelation KineticsDuck Feet GelatinFood QualityBiophysicsHealth Sciences

References

	Year	Citations

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