Concepedia
Trends in Food Science & Technology · 2016 · 18 citations · 4 references
HumanitiesMarketingMarketing ManagementFood Culture StudiesFood Marketing EconomicsFood MarketsFood Value ChainsRegional CuisinesNational CuisineRestaurant CuisineScenarios
4
Assessing Advantage: A Framework for Diagnosing Competitive Superiority
George S. Day, Robin Wensley · Journal of Marketing · 1988 · 2.4K citations
Business, Strategic Management, Strategy +17
Search, Recombination, and Innovation: Lessons from Haute Cuisine
Antonio Messeni Petruzzelli, Tommaso Savino · Long Range Planning · 2012 · 163 citations
Management, Innovation Management, Innovation +2
From Label to Practice: The Process of Creating New Nordic Cuisine
Haldor Byrkjeflot, Jesper Strandgaard Pedersen, Silviya Svejenova · Journal of Culinary Science & Technology · 2013 · 101 citations
Humanities, Entrepreneurship, Food Science +8
The acceptability of the New Nordic Diet by participants in a controlled six-month dietary intervention
Arun Micheelsen, Louis Havn, Sanne Kellebjerg Poulsen et al. · Food Quality and Preference · 2014 · 17 citations
Agriculture, Nutrition, Nutritional Sciences +11