Identification of anthocyanins in black rice (Oryza sativa L.) by UPLC/Q-TOF-MS and their in vitro and in vivo antioxidant activities

Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties

Ming Wei Zhang, Ruifeng Zhang, Fang Xuan Zhang et al. · Journal of Agricultural and Food Chemistry · 2010 · 402 citations

Agriculture, Food Science, Nutritional Sciences +16

Oral administration of the renal carcinogen, potassium bromate, specifically produces 8-hydroxydeoxyguanosine in rat target organ DNA

Hiroshi Kasai, Susumu Nishimura, Yuji Kurokawa et al. · Carcinogenesis · 1987 · 343 citations

Pharmacy, Molecular Biology, Toxicology +15

Black Rice (<i>Oryza sativa </i>L. <i>indica</i>) Pigmented Fraction Suppresses both Reactive Oxygen Species and Nitric Oxide in Chemical and Biological Model Systems

Chun Hu, Jerzy Zawistowski, Wenhua Ling et al. · Journal of Agricultural and Food Chemistry · 2003 · 314 citations

Life Sciences, Botany, Plant Sciences +15

Identification of anthocyanins isolated from black rice (Oryza sativa L.) and their degradation kinetics

Zhaohua Hou, Peiyou Qin, Yan Zhang et al. · Food Research International · 2011 · 292 citations

Life Sciences, Plant Biology, Plant Sciences +8

Antioxidant and α-Glucosidase Inhibitory Activity of Colored Grains in China

Yang Yao, Wei Sang, Mengjie Zhou et al. · Journal of Agricultural and Food Chemistry · 2009 · 275 citations

Agriculture, Agronomy, Plant Sciences +14