Identification of anthocyanins in black rice (Oryza sativa L.) by UPLC/Q-TOF-MS and their in vitro and in vivo antioxidant activities - Concepedia

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Identification of anthocyanins in black rice (Oryza sativa L.) by UPLC/Q-TOF-MS and their in vitro and in vivo antioxidant activities

82

Citations

24

References

2015

Year

Jie Hao, Hui Zhu, Zhenqing Zhang, Shilin Yang, Heran Li

Journal of Cereal Science

Food ChemistryVivo Antioxidant ActivitiesBotanyMedicineBlack RicePhytopharmacologyPhytochemicalPhytochemistryPharmacologyOxidative StressOryza Sativa L.

References

	Year	Citations

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