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Spectral evaluation of apple fruit ripening and pigment content alteration

Attila Nagy, Péter Riczu, János Tamás

Scientia Horticulturae · 2016 · 66 citations · 18 references

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18

Determinations of total carotenoids and chlorophylls <i>a</i> and <i>b</i> of leaf extracts in different solvents

Hartmut K. Lichtenthaler, Alan R. Wellburn · Biochemical Society Transactions · 1983 · 6.6K citations

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Relationships between leaf chlorophyll content and spectral reflectance and algorithms for non-destructive chlorophyll assessment in higher plant leaves

Anatoly A. Gitelson, Yuri Gritz †, Mark N. Merzlyak · Journal of Plant Physiology · 2003 · 2.6K citations

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Non‐destructive optical detection of pigment changes during leaf senescence and fruit ripening

Mark N. Merzlyak, Anatoly A. Gitelson, V. Yu. Rakitin · Physiologia Plantarum · 1999 · 1.3K citations

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Quality measurement of fruits and vegetables

Judith A. Abbott · Postharvest Biology and Technology · 1999 · 814 citations

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Reflectance spectral features and non-destructive estimation of chlorophyll, carotenoid and anthocyanin content in apple fruit

Mark N. Merzlyak, Alexei Solovchenko, Anatoly A. Gitelson · Postharvest Biology and Technology · 2003 · 422 citations

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