Food technology · 1994 · 142 citations · 0 references
AgricultureFood ScienceNutritional SciencesFood ChemistryFood ProcessingFood SafetyBioactive Food ComponentsPasteurization SafetyInulin-type FructansLow-fat YogurtYogurt FermentationYogurt Shelf Life
The article discusses the safety of fructooligosaccharides and their use to improve teh flavor of unsweetened lowfat yogurt