Publication | Closed Access
Safety and benefits of fructooligosaccharides as food ingredients
142
Citations
0
References
1994
Year
Food ChemistryNutritionFood Bioactive CompoundFood FermentationUnsweetened Lowfat YogurtFood AdditiveFood AnalysisTeh FlavorFood EngineeringFood ProcessingFood QualityPharmacologyFood TechnologyFood SafetyFood IngredientsHealth Sciences
The article discusses the safety of fructooligosaccharides and their use to improve teh flavor of unsweetened lowfat yogurt