Statistics
Publications
1
Citations
142
H-Index
1
Active since
1994
J. E Spiegel is an author specializing in low-fat yogurt, food processing, and food science.
Publications per year
1994–1994
1
1
Safety and benefits of fructooligosaccharides as food ingredients
J. E Spiegel, R. Nisha Rose, P Karabell et al. · Food technology · 1994 · 142 citations
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