Concepedia
LWT · 2016 · 73 citations · 57 references
Food ChemistryFoodborne BacteriaChemical CompositionAntibacterial AgentMicrobiologyEssential OilsAntimicrobial Compound
57
Foodborne Illness Acquired in the United States—Major Pathogens
Elaine Scallan, Robert M. Hoekstra, Frederick J. Angulo et al. · Emerging infectious diseases · 2010 · 7.5K citations · Full text
Food Contamination, Foodborne Illness Acquired, Major Pathogens +12
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
H. J. Damien Dorman, Stanley G. Deans · Journal of Applied Microbiology · 2000 · 4.3K citations
Spoilage Bacteria, Plant-microbe Interaction, Medicine +15
Silver nanoparticles: Green synthesis and their antimicrobial activities
Virender K. Sharma, Ria A. Yngard, Yekaterina Lin · Advances in Colloid and Interface Science · 2008 · 3.8K citations
Nanoparticles, Engineering, Green Nanotechnology +7
Plant essential oils for pest and disease management
Murray B. Isman · Crop Protection · 2000 · 2.4K citations
Engineering, Plant Protection, Plant Essential Oils +3
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
R.J.W. Lambert, Panagiotis Skandamis, Peter J. Coote et al. · Journal of Applied Microbiology · 2001 · 2.4K citations