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Studies on the antimicrobial activity of tamarind (Tamarindus indica) and its potential as food bio-preservative.

Food ChemistryMedicinePharmacologyTamarindus IndicaAntimicrobial ActivityPhytochemicalMicrobiologyFood Bio-preservativeAntimicrobial CompoundFood PreservativesAntimicrobial ResistanceFood SafetyHealth Sciences