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Development and Use of tuf Gene–Based Primers for the Multiplex PCR Detection of Lactobacillus acidophilus, Lactobacillus casei Group, Lactobacillus delbrueckii, and Bifidobacterium longum in Commercial Dairy Products

Multiplex TechnologyHealth SciencesPathogen DetectionFoodborne PathogensFood MicrobiologyCommercial Dairy ProductsBifidobacterium LongumNucleic Acid AmplificationMicrobiologyPublic HealthBacterial PathogensFood SafetyDiagnostic MicrobiologyMultiplex Pcr Detection