Wen‐Zhe Hwang - Concepedia

Author

Wen‐Zhe Hwang

National Chung Hsing University

Also Known As

W.Z. Hwang, WEN-ZHE HWANG, Wen-Zhe Hwang, Wen‐Zhe Hwang

Publications

301

Citations

H-Index

Concepts

All Affiliations

National Chung Hsing University Hungkuang University China Medical University Ministry of Health and Welfare Taiwan Food and Drug Administration

About

Wen‐Zhe Hwang is an author at National Chung Hsing University specializing in microbiology, health sciences, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	162
2	Medicine	6	6	195
3	Public Health	3	3	103
4	Natural Sciences	1	1	18
5	Epidemiology	1	1	42

Wen‐Zhe Hwang

Publications

294

Citations

H-Index

Page 1

	Year	Citations
Sequencing of an internal transcribed spacer region of 16S–23S rRNA gene and designing of PCR primers for the detection of Salmonella spp. in food Tasi-Hsin Chiu, Tong‐Rong Chen, Wen‐Zhe Hwang, International Journal of Food Microbiology Pathogen DetectionFoodborne PathogensFood MicrobiologySalmonella SppMicrobiology	2004	59
Contamination ofSalmonella Schwarzengrund cells in chicken meat from traditional marketplaces in Taiwan and comparison of their antibiograms with those of the human isolates M.H. Chen, S. W. Wang, Wen‐Zhe Hwang, Poultry Science Pathogen DetectionPathologySalmonella Schwarzengrund ContaminationSalmonella SchwarzengrundSalmonella Isolates	2010	42
Antagonistic Activity of Spent Culture Supernatants of Lactic Acid Bacteria against <i>Helicobacter Pylori</i> Growth and Infection in Human Gastric Epithelial AGS Cells Wen‐Hsin Lin, Chien‐Ku Lin, Sen‐Je Sheu, Journal of Food Science ProbioticAntagonistic ActivityDysbiosisAntimicrobial SusceptibilityIn Vitro Fermentation	2009	40
Use of <i>Tuf</i> Gene‐Based Primers for the PCR Detection of Probiotic <i>Bifidobacterium</i> Species and Enumeration of Bifidobacteria in Fermented Milk by Cultural and Quantitative Real‐Time PCR Methods Sen‐Je Sheu, Wen‐Zhe Hwang, Yu‐Cheng Chiang, Journal of Food Science	2010	38
Development and Use of tuf Gene–Based Primers for the Multiplex PCR Detection of Lactobacillus acidophilus, Lactobacillus casei Group, Lactobacillus delbrueckii, and Bifidobacterium longum in Commercial Dairy Products Sen-Je Sheu, Wen‐Zhe Hwang, Hsin‐Chih Chen, Journal of Food Protection Multiplex TechnologyHealth SciencesPathogen DetectionFoodborne PathogensFood Microbiology	2009	33
Pulsed field gel electrophoresis (PFGE) analysis for multidrug resistant Salmonella enterica serovar Schwarzengrund isolates collected in six years (2000–2005) from retail chicken meat in Taiwan Minghui Chen, Wen‐Zhe Hwang, Shu-Wan Wang, Food Microbiology Food SafetyPathogen DetectionMedicineFoodborne PathogensRetail Chicken Meat	2010	20
Expression of a Bacterial Ice Nucleation Gene in a Yeast <i>Saccharomyces cerevisiae </i>and Its Possible Application in Food Freezing Processes Wen‐Zhe Hwang, Chris Coetzer, Nilgun E. Tumer, Journal of Agricultural and Food Chemistry Ice Nucleation ActivityBiosynthesisFood FermentationPossible ApplicationMedicine	2001	18
The impact of transgenic papaya (TPY10‐4) fruit supplementation on immune responses in ovalbumin‐sensitised mice Yi‐Ning Chen, Wen‐Zhe Hwang, Tony J. Fang, Journal of the Science of Food and Agriculture	2010	17
Development of PCR Primers for the Detection of Salmonella enterica Serovar Choleraesuis Based on the fliC Gene Tsai‐Hsin Chiu, Jen-Chieh Pang, Wen‐Zhe Hwang, Journal of Food Protection Pathogen DetectionPathogenesisSerovar CholeraesuisPathogen CharacterizationNucleic Acid Amplification	2005	16
QUALITY OF WHITE BREAD MADE FROM LACTIC ACID BACTERIA-ENRICHED DOUGH Hui‐Er Wang, Chin‐Fa Hwang, Yeong-Ming Tzeng, Journal of Food Processing and Preservation Microbial InactivationFood FermentationIn Vitro FermentationVolatile CompoundsLactic Acid Bacteria	2012	11

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