Quantitative semimicro analysis of triglyceride fatty acid distribution in a Congo palm oil

The Chemical Constitution of Natural Fats

T. P. Hilditch · British Journal Of Nutrition · 1949 · 1K citations · Full text

Food Chemistry, Chemical Biology, Lipid Analysis +7

Calculation of the distribution of the saturated and unsaturated acyl groups in fats, from pancreatic lipase hydrolysis data

R. J. Vander Wal · Journal of the American Oil Chemists Society · 1960 · 197 citations

Food Chemistry, Lipid Analysis, Lipid Biophysics +15

Further studies on the pancreatic hydrolysis of some natural fats

M. H. Coleman · Journal of the American Oil Chemists Society · 1961 · 148 citations

Food Chemistry, Lipid Analysis, Lipid Metabolism +13

Separation and determination of mono‐, Di‐, and triglycerides in monoglyceride concentrates

Patricia M. Quinlin, Herman J. Weiser · Journal of the American Oil Chemists Society · 1958 · 119 citations

Lipid Analysis, Engineering, Food Chemistry +17

Determination of the glyceride structure of fats

C. G. Youngs · Journal of the American Oil Chemists Society · 1961 · 76 citations

Lipid Analysis, Food Chemistry, Glyceride Structure +16