Concepedia
Statistics
Publications
9
Citations
338
H-Index
Active since
1961
Affiliations
Unilever (United Kingdom)(Current)
University of Nottingham
M. H. Coleman is an author at Unilever (United Kingdom) specializing in biochemistry, food chemistry, and health sciences.
Top concepts
BiochemistryHealthFood ChemistryLipidsMetabolismPhysiologyLipid ScienceMedicineBioanalysisEngineering
Publications per year
1961–2019
Further studies on the pancreatic hydrolysis of some natural fats
M. H. Coleman · Journal of the American Oil Chemists Society · 1961 · 148 citations
Food Chemistry, Lipid Analysis, Lipid Metabolism +13
Seeing with New Eyes
Jocelyn Spence, Ben Bedwell, M. H. Coleman et al. · 2019 · 44 citations · Full text
Engineering, Mobile Interaction, Affective Design +16
The pancreatic hydrolysis of natural fats. III. The influence of the extent of hydrolysis on monoglyceride composition
M. H. Coleman · Journal of the American Oil Chemists Society · 1963 · 36 citations
Lipid Analysis, Food Chemistry, Metabolic Syndrome +19
The pancreatic hydrolysis of natural fats. IV. Some exotic seed fats
M. H. Coleman · Journal of the American Oil Chemists Society · 1965 · 32 citations
Lipid Analysis, Nutrition, Glyceride Composition +17
A model system for the formation of N-nitrosopyrrolidine in grilled or fried bacon
M. H. Coleman · International Journal of Food Science & Technology · 1978 · 23 citations
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