Concepedia

Study of Inactivation of Lactobacillus plantarum in Orange-Carrot Juice by Means of Pulsed Electric Fields: Comparison of Inactivation Kinetics Models

Dolores Rodrigo, Antonio Martínez, Federico Harte, Gustavo V. Barbosa‐Cánovas, Marı́a J. Rodrigo

Journal of Food Protection · 2001 · 90 citations · 13 references

DOI

References

13

Indices for performance evaluation of predictive models in food microbiology

T Ross · Journal of Applied Bacteriology · 1996 · 996 citations

Effects of high electric fields on microorganismsI. Killing of bacteria and yeasts

A. J. H. SALE, William Hamilton · Biochimica et Biophysica Acta (BBA) - General Subjects · 1967 · 774 citations

, , +4

The logarithmic nature of thermal death time curves

W. D. Bigelow · The Journal of Infectious Diseases · 1921 · 445 citations · Full text

Killing of bacteria with electric pulses of high field strength

H. H�lsheger, J Potel, E. Niemann · Radiation and Environmental Biophysics · 1981 · 410 citations

, , +3

MICROBIAL INACTIVATION of FOODS BY PULSED ELECTRIC FIELDS

A. J. Castro, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson · Journal of Food Processing and Preservation · 1993 · 313 citations

, , +20