Concepedia

Characterization of omega-3 tablets

Tina Lien Vestland, Øyvind Jacobsen, Sverre Arne Sande, Astrid Hilde Myrset, Jo Klaveness

Food Chemistry · 2015 · 14 citations · 20 references

DOI

Concepts

References

20

An overview of the different excipients useful for the direct compression of tablets

Mira Jivraj, Luigi G. Martini, Carol M. Thomson · Pharmaceutical Science & Technology Today · 2000 · 502 citations

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Quantitative X-Ray Investigations on the Crystallinity of Cellulose Fibers. A Background Analysis

P. H. Hermans, A. Weidinger · Journal of Applied Physics · 1948 · 470 citations

, , +16

The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying

Sri Haryani Anwar, Benno Kunz · Journal of Food Engineering · 2011 · 324 citations

, , +13

Chemical stabilisation of oils rich in long-chain polyunsaturated fatty acids during homogenisation, microencapsulation and storage

Yvonne Serfert, Stephan Drusch, Karin Schwarz · Food Chemistry · 2008 · 185 citations

, , +14

The Association of α- and β-Cyclodextrins with Organic Acids<sup>1</sup>

Hermann Schlenk, Donald M. Sand · Journal of the American Chemical Society · 1961 · 184 citations

, , +4