The effect of certain ingested fatty oils upon the composition of cow milk fat

Abstract

Research Article| April 01 1936 The effect of certain ingested fatty oils upon the composition of cow milk fat Thomas Percy Hilditch; Thomas Percy Hilditch 1The Department of Industrial Chemistry, University of Liverpool Search for other works by this author on: This Site PubMed Google Scholar Hubert Morris Thompson Hubert Morris Thompson 1The Department of Industrial Chemistry, University of Liverpool Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1936) 30 (4): 677–691. https://doi.org/10.1042/bj0300677 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Thomas Percy Hilditch, Hubert Morris Thompson; The effect of certain ingested fatty oils upon the composition of cow milk fat. Biochem J 1 April 1936; 30 (4): 677–691. doi: https://doi.org/10.1042/bj0300677 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1936 CAMBRIDGE UNIVERSITY PRESS1936 Article PDF first page preview Close Modal You do not currently have access to this content.