Publication | Closed Access
Molecular characterization of Staphylococcus aureus isolated from sheep and goat cheeses in southern Italy
39
Citations
21
References
2015
Year
Molecular CharacterizationCaprineAntimicrobial SusceptibilityPathogen DetectionFood MicrobiologyVeterinary MicrobiologySouthern ItalyMicrobiologyGoat CheesesClinical MicrobiologyFood SafetyHealth Sciences
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