Determination of seleno-amino acids bound to proteins in extra virgin olive oils

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

José López‐Miranda, Francisco Pérez‐Jiménez, Emilio Ros et al. · Nutrition Metabolism and Cardiovascular Diseases · 2010 · 517 citations

Public Health, Nutrition, Nutritional Sciences +14

Microwave-assisted acid hydrolysis of proteins combined with liquid chromatography MALDI MS/MS for protein identification

Hongying Zhong, Sandra L. Marcus, Liang Li · Journal of the American Society for Mass Spectrometry · 2005 · 153 citations

Life Sciences, Biochemistry, Molecular Biology +17

High-performance liquid chromatography of selenoamino acids and organo selenium compounds

Susan M. Bird, Honghong Ge, Peter C. Uden et al. · Journal of Chromatography A · 1997 · 111 citations

Natural Sciences, Biochemistry, Chemistry +13

Ultrasound-assisted ionic liquid dispersive liquid–liquid microextraction combined with graphite furnace atomic absorption spectrometric for selenium speciation in foods and beverages

Mustafa Tüzen, Ozlem Zeynep Pekiner · Food Chemistry · 2015 · 107 citations

Natural Sciences, Chemistry, Food Science +14

Modern trends in the speciation of selenium by hyphenated techniques

Peter C. Uden · Analytical and Bioanalytical Chemistry · 2002 · 105 citations

Natural Sciences, Chemistry, Toxicology +12