The Nutritive Value of the Fatty Acids of Butter Including Their Effect on the Utilization of Carotene

A NEW DEFICIENCY DISEASE PRODUCED BY THE RIGID EXCLUSION OF FAT FROM THE DIET

G. O. Burr, Mildred M. Burr · Journal of Biological Chemistry · 1929 · 1.2K citations · Full text

Obesity, Nutrition, Metabolic Syndrome +10

ON THE NATURE AND RÔLE OF THE FATTY ACIDS ESSENTIAL IN NUTRITION

G. O. Burr, Mildred M. Burr · Journal of Biological Chemistry · 1930 · 991 citations · Full text

Nature And Rôle, Nutrition, Biochemistry +9

NON-CALORIC FUNCTIONS OF DIETARY FATS

G. O. Burr, Richard H. Barnes · Physiological Reviews · 1943 · 63 citations

Obesity, Nutrition, Metabolic Syndrome +8

GROWTH AND REPRODUCTION UPON SIMPLIFIED FOOD SUPPLY

H. C. Sherman, Heather Campbell · Journal of Biological Chemistry · 1924 · 62 citations · Full text

Food Systems, Agricultural Economics, Food Production +2

VITAL NEED OF THE BODY FOR CERTAIN UNSATURATED FATTY ACIDS

Herbert M. Evans, Samuel Lepkovsky · Journal of Biological Chemistry · 1932 · 51 citations · Full text

Lipid Analysis, Nutrition, Body Composition +11