Enrichment of omega-3 fatty acids in cod liver oil via alternate solvent winterization and enzymatic interesterification

Encyclopedia of Food and Health

Choice Reviews Online · 2016 · 577 citations

Nutrition, Food Composition, Public Health Nutrition +4

Fish Consumption and Cognitive Decline With Age in a Large Community Study

Martha Clare Morris, Denis A. Evans, Christy Tangney et al. · Archives of Neurology · 2005 · 423 citations

Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters

Larry D. Lawson, Bronwyn G. Hughes · Biochemical and Biophysical Research Communications · 1988 · 354 citations

Nutrition, Human Absorption, Biochemistry +8

Omega-3 fatty acid concentrates: nutritional aspects and production technologies

Fereidoon Shahidi, Udaya N. Wanasundara · Trends in Food Science & Technology · 1998 · 295 citations

Nutrition, Biochemistry, Omega-3 Fatty Acid +3

A prospective study of intake of fish and marine fatty acids and prostate cancer.

Katarina Augustsson, Dominique S. Michaud, Eric B. Rimm et al. · PubMed · 2003 · 278 citations

Nutrition, Urology, Prostate Tumor Cells +11