Gaseous allyl isothiocyanate to inhibit the production of aflatoxins, beauvericin and enniatins by Aspergillus parasiticus and Fusarium poae in wheat flour - Concepedia

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Gaseous allyl isothiocyanate to inhibit the production of aflatoxins, beauvericin and enniatins by Aspergillus parasiticus and Fusarium poae in wheat flour

29

Citations

18

References

2015

Year

Tiago de Melo Nazareth, Keliani Bordin, Lara Manyes, Giuseppe Meca, Jordí Mañes, Fernando Bittencourt Luciano

Food ChemistryIndustrial MycologyBiosynthesisWheat FlourMycotoxin FormationCrop ProtectionFusarium PoaeMicrobiologyGaseous Allyl Isothiocyanate

References

	Year	Citations

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