Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

Marilena Vitale, Maria Masulli, Angela A. Rivellese, A.C. Babini, Massimo Boemi, Enzo Bonora, Raffaella Buzzetti, Ornella Ciano, Mauro Cignarelli, M. Cigolini,

European Journal of Nutrition · 2015 · 60 citations · 19 references

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