Publication | Open Access

Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

Metabolic SyndromeNutritionDiabetes ManagementGlobal HealthDiabetesType 2Dietary FatDiabetes MellitusPublic HealthDiabetes—the Tosca.it Study