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Ion-pair dispersive liquid–liquid microextraction solidification of floating organic droplets method for the rapid and sensitive detection of phenolic acids in wine samples using liquid chromatography combined with a core–shell particle column

Food ChemistrySeparation ScienceAnalytical ChemistryLiquid ChromatographyChemistryChromatographyWine SamplesChromatographic AnalysisPhenolic AcidsOrganic Droplets