Concepedia
Food Chemistry · 2015 · 107 citations · 31 references
Neurodegenerative DiseasesAlzheimer's DiseaseBiochemistryAβ42 FibrillationMedicineMetal ChelationBioactive MetalDegenerative PathologyFood ConstituentsNeuroprotectionNeurodegenerationPharmacologyOxidative Stress
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EGCG redirects amyloidogenic polypeptides into unstructured, off-pathway oligomers
Dagmar E. Ehrnhoefer, Jan Bieschke, Annett Boeddrich et al. · Nature Structural & Molecular Biology · 2008 · 1.4K citations
Off-pathway Oligomers, Protein Assembly, G Protein-coupled Receptor +5
Curcumin has potent anti‐amyloidogenic effects for Alzheimer's β‐amyloid fibrils in vitro
Kenjiro Ono, Kazuhiro Hasegawa, Hironobu Naiki et al. · Journal of Neuroscience Research · 2004 · 1.2K citations
EGCG remodels mature α-synuclein and amyloid-β fibrils and reduces cellular toxicity
Jan Bieschke, Jenny Russ, Ralf P. Friedrich et al. · Proceedings of the National Academy of Sciences · 2010 · 990 citations · Full text
Spectrophotometric determination of serum iron at the submicrogram level with a new reagent (ferrozine)
Paul Carter · Analytical Biochemistry · 1971 · 782 citations
Spectrophotometric Determination, Nutrient Bioavailability, Medicine +10
Solvent Effects on the Rates and Mechanisms of Reaction of Phenols with Free Radicals
Grzegorz Litwinienko, K. U. Ingold · Accounts of Chemical Research · 2007 · 626 citations