Metal chelation, radical scavenging and inhibition of Aβ42 fibrillation by food constituents in relation to Alzheimer’s disease

Stephen Chan, Srinivas Kantham, Venkatesan Moorthy Rao, Manoj Kumar Palanivelu, Hoang Lam Pham, P. Nicholas Shaw, Ross P. McGeary, Benjamin P. Ross

Food Chemistry · 2015 · 107 citations · 31 references

Concepts

References

31