Concepedia

Comparison of green tea intake in Japanese patients with and without angiographic coronary artery disease

Reiko Hirano, Yukihiko Momiyama, Rie Takahashi, Hiroaki Taniguchi, Kazuo Kondo, Haruo Nakamura, Fumitaka Ohsuzu

The American Journal of Cardiology · 2002 · 62 citations · 8 references

DOI

Concepts

References

8

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text

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Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

Michaël G. L. Hertog · Archives of Internal Medicine · 1995 · 1.8K citations

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Flavonoid intake and coronary mortality in Finland: a cohort study

Paul Knekt, Antti Reunanen, J. Maatela · BMJ · 1996 · 1.3K citations

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Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives

Miranda J. Laughton, Patricia Evans, Michele A. Moroney et al. · Biochemical Pharmacology · 1991 · 598 citations

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Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study

Klaus‐Peter Janssen, R.P. Mensink, FJ Cox et al. · American Journal of Clinical Nutrition · 1998 · 267 citations · Full text

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