Publication | Closed Access
Zinc and Copper Intakes and Their Major Food Sources for Older Adults in the 1994–96 Continuing Survey of Food Intakes by Individuals (CSFII)
159
Citations
25
References
2000
Year
Dietary AssessmentNutritionDietary ExposureContinuing SurveyGlobal HealthPublic Health NutritionDietary IntakeNutritional SciencesNutritional ScienceHuman NutritionCopper IntakesPublic HealthMicronutrientsFood IntakesNutrition Assessment
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