Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach

Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment

EFSA Journal · 2011 · 1.1K citations · Full text

Public Health, Child Health, Nutrition +11

Alternaria mycotoxins: an overview of chemical characterization, producers, toxicity, analysis and occurrence in foodstuffs

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Veterinary Medicine, Food Science, Toxicology +17

Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

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A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples

Michael Sulyok, Rudolf Krska, Rainer Schuhmacher · Analytical and Bioanalytical Chemistry · 2007 · 409 citations

Pharmacy, Food Science, Toxicology +14

Alternaria toxins and plant diseases: an overview of origin, occurrence and risks

Antonio Logrieco, Antonio Moretti, Michele Solfrizzo · World Mycotoxin Journal · 2009 · 344 citations

Life Sciences, Plant Pathology, Toxicology +17