Concepedia

A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing

C.J. Doona, Florence E. Feeherry

International Journal of Food Microbiology · 2004 · 49 citations · 4 references

DOI

Concepts

References

4

Modelling the bacterial growth/no growth interface

David A. Ratkowsky, T Ross · Letters in Applied Microbiology · 1995 · 189 citations · Full text

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Kinetic Models for Microbial Survival During Processing

Dennis R. Heldman, Rosetta Newsome · Food technology · 2003 · 57 citations

, , +14

A Quasi‐Chemical Kinetics Model for the Growth and Death of <i>Staphylococcus aureus</i> in Intermediate Moisture Bread

Irwin A. Taub, Florence E. Feeherry, Edward W. Ross et al. · Journal of Food Science · 2003 · 41 citations

, , +17

Effect of Water Activity on the Growth Kinetics of <i>Staphylococcus aureus</i> in Ground Bread Crumb

Florence E. Feeherry, C.J. Doona, Irwin A. Taub · Journal of Food Science · 2003 · 15 citations

, , +17