Fueling Green Dining Intention: The Self-Completion Theory Perspective

Abstract

AbstractThis study aims to examine how self-identity of consumers influences intention to pay a premium to consume green food. Moreover, this research investigates the relationship between recollection of past dining experience and intention to consume green food. The self-completion theory (SCT) is to explain the compensatory effects of the preference to consume green food. Exposure to environmental information demonstrates the effects of priming. Two experiments were conducted to illustrate the effects of priming and recollection of past behavior that harmed the environment of consumers. The results show that after mere exposure to information on green dining, participants preferred to consume green food (priming effects). Similar results were obtained from the experiment where participants were asked to recall their past behaviors that harmed the environment. Asking individuals to recall past behavior proved to be an effective way to motivate patrons of green dining to find a moral equilibrium (compensation effects).Keywords: restaurantgreen diningprimingcompensatoryself-completion theory AcknowledgementsThe authors would like to thank two anonymous reviewers for useful suggestions and the National Science Council of Taiwan for financial support (Grant number: NSC 101-3113-S-228 -001).