Comparative analysis of fecal fat quantitation via nuclear magnetic resonance spectroscopy (1H NMR) and gravimetry

Tietz Textbook of Clinical Chemistry

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RAPID METHOD FOR THE DETERMINATION OF FAT IN FECES

J. H. Van De Kamer, H. ten Bokkel Huinink, H. A. Weyers · Journal of Biological Chemistry · 1949 · 1.9K citations · Full text

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¹H nuclear magnetic resonance relaxometric characterization of fat and water states in soft and hard cheese

B. Chaland, François Mariette, Philippe Marchal et al. · Journal of Dairy Research · 2000 · 84 citations

Agriculture, Chemistry, Food Science +16

Rapid Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis

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Agriculture, Food Science, Food Analysis +15

Quantitative Determination of the Saturated and Unsaturated Higher Fatty Acids in Fecal Fat

J. H. Van De Kamer · Scandinavian Journal of Clinical and Laboratory Investigation · 1953 · 54 citations

Agriculture, Nutritional Sciences, Human Nutrition +10