Concepedia

Effects of dietary n-3 polyunsaturated fatty acids on the nutritional quality of abdomen meat and hepatopancreas in a freshwater crayfish ( Astacus leptodactylus )

Muzaffer Mustafa Harlıoğlu, Kenan Köprücü, Ayşe Gül Harlıoğlu, Ökkeş Yılmaz, Serpil Mişe Yonar, Sevinç Aydın, Tuba Çakmak Duran

Journal of Food Composition and Analysis · 2015 · 13 citations · 27 references

DOI

Concepts

References

27

Lipid extraction of tissues with a low-toxicity solvent

Atsushi Hara, Norman S. Radin · Analytical Biochemistry · 1978 · 2.5K citations · Full text

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Gas chromatography and lipids

A. Kuksis · Journal of Chromatography A · 1989 · 456 citations

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Predicting feed intake of food-producing animals

D. J. Minson · Animal Feed Science and Technology · 1988 · 294 citations

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Comparison of wild and cultured sea bass (Dicentrarchus labrax) quality

Ana Fuentes, Isabel Fernández‐Segovia, Juan A. Monsoriu et al. · Food Chemistry · 2009 · 248 citations

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Farmed and wild fish in the prevention of cardiovascular diseases: Assessing possible differences in lipid nutritional values

Chantal Cahu, Patricia Salen, M. de Lorgeril · Nutrition Metabolism and Cardiovascular Diseases · 2004 · 179 citations

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