The Scientific World JOURNAL · 2012 · 66 citations · 43 references
Veterinary MedicineMicrobiologyVeterinary MicrobiologyDiagnostic MicrobiologyFood MicrobiologyFood SafetyBacterial ToxinsBacterial Virulence FactorsFoodborne Pathogen DetectionFoodborne PathogensMastitisMilk MicrobiologyAntibiotic Resistance GenesBacterial Virulence GenesDisk Diffusion TestingEscherichia ColiMastitis DiagnosticsPolymerase Chain Reaction (Pcr) AssaysShiga Toxin-producing Escherichia Coli DetectionShiga Toxins
The aim of this study was to detect the virulence factors, serogroups, and antibiotic resistance properties of Shiga toxin-producing Escherichia coli, by using 268 bovine mastitic milk samples which were diagnosed using California Mastitis Test. After E. coli identification, PCR assays were developed for detection of different virulence genes, serogroups, and antibiotic resistance genes of Escherichia coli. The antibiotic resistance pattern was studied using disk diffusion method. Out of 268 samples, 73 (27.23%) were positive for Escherichia coli, and, out of 73 positive samples, 15 (20.54%) were O26 and 11 (15.06%) were O157 so they were the highest while O111 was not detected in any sample so it was the lowest serogroup. Out of 73 STEC strains, 11 (15.06%) and 36 (49.31%) were EHEC and AEEC, respectively. All of the EHEC strains had stx1, eaeA, and ehly, virulence genes, while in AEEC strains stx1 had the highest prevalence (77.77%), followed by eaeA (55.55%). Totally, aadA1 (65.95%) had the highest while blaSHV (6.38%) had the lowest prevalence of antibiotic resistance genes. The disk diffusion method showed that the STEC strains had the highest resistance to penicillin (100%), followed by tetracycline (57.44%), while resistance to cephalothin (6.38%) was the lowest.
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Effects of Somatic Cell Count on Quality and Shelf-Life of Pasteurized Fluid Milk
Yanping Ma, Chris Ryan, D.M. Barbano et al. · Journal of Dairy Science · 2000 · 318 citations · Full text