Thi Thu Hao Van

Safety of raw meat and shellfish in Vietnam: An analysis of Escherichia coli isolations for antibiotic resistance and virulence genes

Thi Thu Hao Van, James Chin, Toni A. Chapman et al. · International Journal of Food Microbiology · 2008 · 342 citations

Agriculture, Food Science, Microbiology +16

Detection of<i>Salmonella</i>spp. in Retail Raw Food Samples from Vietnam and Characterization of Their Antibiotic Resistance

Thi Thu Hao Van, George Moutafis, Taghrid Istivan et al. · Applied and Environmental Microbiology · 2007 · 165 citations

Agriculture, Food Science, Microbiology +17

Antibiotic Resistance in Food-Borne Bacterial Contaminants in Vietnam

Thi Thu Hao Van, George Moutafis, Thuoc Linh Tran et al. · Applied and Environmental Microbiology · 2007 · 134 citations · Full text

Life Sciences, Food Science, Microbiology +17

Biochar, Bentonite and Zeolite Supplemented Feeding of Layer Chickens Alters Intestinal Microbiota and Reduces Campylobacter Load

Tanka P. Prasai, Kerry B. Walsh, Surya P. Bhattarai et al. · PLoS ONE · 2016 · 127 citations · Full text

Agriculture, Microbiology, Poultry Science +17

Selenium nanoparticles in poultry feed modify gut microbiota and increase abundance of Faecalibacterium prausnitzii

Sheeana Gangadoo, I. Dinev, James Chapman et al. · Applied Microbiology and Biotechnology · 2017 · 126 citations · Full text

Agriculture, Microbiology, Poultry Science +15