Amino acid digestibility in soybean meal, extruded soybean and full-fat canola for early-weaned pigs

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

AN IMPROVED PROCEDURE FOR THE DETERMINATION OF CHROMIC OXIDE IN FEED AND FECES

T.W. Fenton, MIRJANA FENTON · Canadian Journal of Animal Science · 1979 · 1.1K citations

Agriculture, Biochemistry, Analytical Chemistry +5

Design and Analysis of Experiments in the Animal and Medical Sciences.

H. D. Patterson, J. L. Gill · Biometrics · 1980 · 975 citations

Public Health, Animal Sciences, Biostatistics +13

Toxic constituents of plant foodstuffs

Food and Cosmetics Toxicology · 1981 · 888 citations

Agriculture, Food Science, Toxicology +14

Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure

M.L. Kakade, J. J. Rackis, J. E. McGhee et al. · 1974 · 854 citations

Agriculture, Biochemistry, Food Science +8