Publication | Closed Access
The effect of whey protein-enriched fractions on the physical and sensory properties of frankfurters
55
Citations
14
References
2005
Year
Food ChemistryNutritionBiochemistryNatural SciencesFood AnalysisSensory PropertiesProtein EngineeringFood EngineeringFood ProcessingWhey Protein-enriched FractionsFood TechnologyHealth Sciences
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