Publication | Closed Access

Effects of Roundup® and Glyphosate on Three Food Microorganisms: Geotrichum candidum, Lactococcus lactis subsp. cremoris and Lactobacillus delbrueckii subsp. bulgaricus

Lactococcus Lactis SubspGeotrichum CandidumFood FermentationMicrobial ContaminationFoodborne PathogensMicrobial EcologyFood MicrobiologyMicrobial ControlMicrobiologyThree Food MicroorganismsPublic HealthFood SafetyHealth Sciences