Publication | Closed Access

Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor

Food ChemistryFlavin-induced PhotodecompositionBiosynthesisEngineeringBiochemistryPhotochemistryMechanistic PhotochemistryBeer Lightstruck FlavorPhototropinSulfur-containing Amino AcidsBiomolecular EngineeringHealth Sciences