Horticulture Environment and Biotechnology · 2010 · 27 citations · 0 references
AgricultureFood ScienceHorticultural SciencesFood AnalysisFood ChemistryFruit ScienceFood AntioxidantsFruit BiochemistryFruit CropsFruit PhysiologyFruit QualityFruit Quality EvaluationFruit Antioxidant SystemsFruit AntioxidantsFruit Bioactive CompoundsFruit FlavonoidsFruit Oxidative StressFruit PhytochemicalsFruit TanninsPhysicochemical Properties