Concepedia
Food Chemistry · 2010 · 44 citations · 17 references
Life SciencesBotanyPlant SciencesPlant BiochemistryPlant PhysiologyAntioxidant DefenseFood AntioxidantsMedicinal PlantsAntioxidant Activity AssaysAntioxidant Natural ProductsAntioxidantsNatural AntioxidantsPlant Extract Antioxidants
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Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.
Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text
Natural Sciences, Biochemistry, Chemistry +6
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.9K citations
Agriculture, Food Science, Plant Sciences +17
Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour
Christel Quettier-Deleu, Bernard Gressier, Jean‐Jacques Vasseur et al. · Journal of Ethnopharmacology · 2000 · 1.2K citations
Agriculture, Botany, Plant Sciences +15
Free-radical scavenging action of medicinal herbs from Ghana
Maxwell A. Gyamfi, Masato Yonamine, Yoko Aniya · General Pharmacology The Vascular System · 1999 · 860 citations
Life Sciences, Botany, Pharmacology +8
Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus
Alaganandam Kumaran, R. Karunakaran · Food Chemistry · 2005 · 568 citations
Life Sciences, Biochemistry, Food Science +14