Publication | Open Access

Dietary long-chain n−3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products

NutritionFood PreservativesHealth SciencesBiochemistryOmega-3 Fatty AcidLipid NutritionPhysiologyNutritional SciencesPublic HealthMetabolismMicronutrientsMarine OriginMarine Products