Author
Kazuki Fujita
Also Known As
Fujita, K., Hiromi Hayashi, K Fujita, K. Fujita, KAZUKI FUJITA, Kazuki FUJITA, Kazuki Fujita, Kouji Hayashi
142
Publications
1.1K
Citations
19
H-Index
75
Concepts
All Affiliations
| # | Concept | H-Index | Publications | Citations |
|---|---|---|---|---|
1 | Engineering | 7 | 7 | 153 |
2 | Health Sciences | 4 | 4 | 151 |
3 | Medicine | 2 | 2 | 37 |
4 | Public Health | 2 | 2 | 120 |
5 | Natural Sciences | 1 | 1 | 19 |
Kazuki Fujita
×
31
Publications
906
Citations
19
H-Index
| Year | Citations | |
|---|---|---|
Dietary long-chain n−3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products Kaijun Niu, Atsushi Hozawa, Shinichi Kuriyama, American Journal of Clinical Nutrition NutritionFood PreservativesHealth SciencesBiochemistryOmega-3 Fatty Acid | 2006 | 95 |
2001 | 58 | |
2004 | 56 | |
2002 | 54 | |
1996 | 53 | |
2010 | 49 | |
2007 | 45 | |
2004 | 44 | |
2004 | 38 | |
2003 | 36 |
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