Kazuki Fujita

Dietary long-chain n−3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products

Kaijun Niu, Atsushi Hozawa, Shinichi Kuriyama et al. · American Journal of Clinical Nutrition · 2006 · 95 citations · Full text

Nutrition, Food Preservatives, Health Sciences +10

Effects of exercise training on home blood pressure values in older adults: a randomized controlled trial

Takayoshi Ohkubo, Atsushi Hozawa, Ryoichi Nagatomi et al. · Journal of Hypertension · 2001 · 58 citations

Walking and Mortality in Japan: The Miyagi Cohort Study

Kazuki Fujita, Hideko Takahashi, Chihaya Miura et al. · Journal of Epidemiology · 2004 · 56 citations · Full text

Validation of Walking Questionnaire for Population-based Prospective Studies in Japan: Comparison with Pedometer.

Yoshitaka Tsubono, Ichiro Tsuji, Kazuki Fujita et al. · Journal of Epidemiology · 2002 · 54 citations · Full text

Preparation and properties of polypropylene reinforced by smectite

Naoki Furuichi, Y. Kurokawa, Kazuki Fujita et al. · Journal of Materials Science · 1996 · 53 citations

Materials Science, Reinforcement Material, Engineering +3