Concepedia

Characterization of lactosporin, a novel antimicrobial protein produced by<i>Bacillus coagulans</i>ATCC 7050

Shadi Riazi, Ruth E. Wirawan, Vladimir Badmaev, Michael L. Chikindas

Journal of Applied Microbiology · 2009 · 64 citations · 25 references

DOI

Abstract

The unique characteristics of lactosporin, including its antimicrobial activity against pathogenic micro-organisms, indicate that it may have potential for application in foods and personal care products.

References

25

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Bergey's manual of determinative bacteriology

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Production of iturin A by Bacillus amyloliquefaciens suppressing Rhizoctonia solani

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Purification, characterization and antimicrobial spectrum of a bacteriocin produced by <i>Pediococcus acidilactici</i>

Arun K. Bhunia, M. C. Johnson, Bibek Ray · Journal of Applied Bacteriology · 1988 · 392 citations

Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum

Luis M. Cintas, Juan M. Rodrı́guez, Marı́a F. Fernández et al. · Applied and Environmental Microbiology · 1995 · 251 citations · Full text

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