Prevalence of Toxoplasma gondii in commercial meat products as monitored by polymerase chain reaction – food for thought?

Determination of genotypes of Toxoplasma gondii strains isolated from patients with toxoplasmosis

Daniel K. Howe, Stéphanie Honoré, F. Derouin et al. · Journal of Clinical Microbiology · 1997 · 515 citations · Full text

Life Sciences, Genetics, Microbiology +14

Mutations in dihydropteroate synthase are responsible for sulfone and sulfonamide resistance in <i>Plasmodium falciparum</i>

Tony Triglia, John G. Menting, Craig M. Wilson et al. · Proceedings of the National Academy of Sciences · 1997 · 421 citations · Full text

Life Sciences, Molecular Biology, Pharmacology +14

A quick and simple method for the identification of meat species and meat products by PCR assay

Takateru Matsunaga, Koichi CHIKUNI, Ryo Tanabe et al. · Meat Science · 1999 · 419 citations

Agriculture, Food Science, Microbiology +11

Risk Factors for Toxoplasma gondii Infection in Pregnancy: Results of a Prospective Case-Control Study in Norway

Georg Kapperud, Pål A. Jenum, Babill Stray‐Pedersen et al. · American Journal of Epidemiology · 1996 · 375 citations · Full text

Public Health, Infectious Diseases, Maternal Health +17

Sulfadoxine resistance in the human malaria parasite <i>Plasmodium falciparum </i>is determined by mutations in dihydropteroate synthetase and an additional factor associated with folate utilization

Ping Wang, Martin Read, Paul F. G. Sims et al. · Molecular Microbiology · 1997 · 299 citations · Full text

Life Sciences, Genetics, Pharmacology +15