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Prevalence of Toxoplasma gondii in commercial meat products as monitored by polymerase chain reaction – food for thought?

Polymerase Chain ReactionParasitic DiseaseFoodborne PathogensPathogenesisFoodborne IllnessVeterinary SciencePathologyVeterinary EpidemiologyVeterinary MicrobiologyFoodborne HazardMedicineCommercial Meat ProductsToxoplasma GondiiParasitologyFood Safety