Proteolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KCl - Concepedia

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Proteolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KCl

126

Citations

39

References

2000

Year

M.C Katsiari, E. Alichanidis, L.P. Voutsinas, Ioannis G. Roussis

International Dairy Journal

Food ChemistryHealth SciencesBiochemistryBiochemical EngineeringFood EngineeringPartial Substitution

References

	Year	Citations

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