Publication | Open Access

Challenges and opportunities in polysaccharides research and technology: The EPNOE views for the next decade in the areas of materials, food and health care

Food ChemistryEpnoe ViewsFood PackagingEngineeringNatural PolymerEdible PackagingGlycobiologyBiotechnologyPolysaccharides ResearchPolysaccharideHemicelluloseBiomolecular EngineeringHealth Sciences