Applied and Environmental Microbiology · 2013 · 18 citations · 27 references
Veterinary MedicineMicrobiologyVeterinary MicrobiologyFood MicrobiologyFood SafetyFoodborne Disease EpidemiologyBacterial EpidemiologyFoodborne Pathogen DetectionMeat MicrobiologyMicrobial ContaminationMicrobiological Examination Of MeatVeterinary Diagnostic MicrobiologyEscherichia ColiEscherichia Coli O157:h7 In MeatEscherichia Coli O157:h7 InfectionGel ElectrophoresisPulsed-field Gel ElectrophoresisPulsed-field Gel Electrophoresis TypingSlaughterhouse ContaminationSlaughterhouse Microbiology
We determined the prevalences of Escherichia coli O157:H7 in feces, hide, and carcasses of meat goats at a U.S. processing plant. Prevalences were 11.1%, 2.7%, and 2.7%, respectively. Sixteen pulsed-field gel electrophoresis (PFGE) subtypes were identified among 49 E. coli O157:H7 isolates, some of which were present on multiple sample types or collection days.
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Efrain M. Ribot, M. A. Lambert Fair, Romesh Gautom et al. · Foodborne Pathogens and Disease · 2006 · 1.6K citations
Robert O. Elder, James E. Keen, Gregory R. Siragusa et al. · Proceedings of the National Academy of Sciences · 2000 · 823 citations