Anthocyanin-enriched bilberry and blackcurrant extracts modulate amyloid precursor protein processing and alleviate behavioral abnormalities in the APP/PS1 mouse model of Alzheimer's disease

Mutant presenilins specifically elevate the levels of the 42 residue β-amyloid peptide in vivo: evidence for augmentation of a 42-specific γ secretase

Joanna L. Jankowsky, Daniel J. Fadale, Jeffrey C. Anderson et al. · Human Molecular Genetics · 2003 · 1.6K citations · Full text

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Characterization of amyloid deposition in the APPswe/PS1dE9 mouse model of Alzheimer disease

Mónica García‐Alloza, Elissa M. Robbins, Sandy Zhang-Nunes et al. · Neurobiology of Disease · 2006 · 748 citations · Full text

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Fruit and Vegetable Juices and Alzheimer’s Disease: The Kame Project

Qi Dai, Amy R. Borenstein, Yougui Wu et al. · The American Journal of Medicine · 2006 · 525 citations · Full text

Medicine, Geriatric Medicine, Neurology +16

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults3

Marja‐Leena Ovaskainen, Riitta Törrönen, Jani Koponen et al. · Journal of Nutrition · 2008 · 428 citations

Agriculture, Food Science, Nutritional Sciences +14

Protective effect of quercetin in primary neurons against Aβ(1–42): relevance to Alzheimer's disease

Mubeen A. Ansari, Hafiz Mohammad Abdul, Gururaj Joshi et al. · The Journal of Nutritional Biochemistry · 2008 · 419 citations · Full text

Life Sciences, Neurobiology, Neuroscience +14