British Journal Of Nutrition · 1995 · 273 citations · 41 references
Life SciencesNutritionNutritional SciencesHuman NutritionMacronutrient MetabolismNutritional BiochemistryDietary Sources Of MicronutrientsMenstrual CycleHormonal AssociationsMenstrual Cycle NutritionPhytochemical CompositionVegetable Nutritional Composition
To examine the hormonal effects of isoflavones, of which soyabean is a rich source, fifteen healthy nonvegetarian premenopausal women were studied over 9 months. They lived in a metabolic suite for between 4 and 6 months where their diet and activity levels were kept constant and their hormonal status was measured over two or three menstrual cycles. During one (control) menstrual cycle a normal but constant diet containing no soyabean products was fed. Then, over a second complete cycle six subjects consumed a similar diet into which 60 g textured vegetable protein (TVP)/d, containing 45 mg conjugated isoflavones, had been incorporated. Three participants had 50 g miso (a fermented soyabean paste), containing 25 mg unconjugated isoflavones, added daily to their diet over a menstrual cycle, and six others consumed 28 g TVP/d, containing 23 mg conjugated isoflavones. Five participants completed a third diet period where they were randomly assigned to consume either the control diet over a cycle, or a similar diet incorporating 60 g of a soyabean product which had had the isoflavones chemically extracted (Arcon F). Follicular phase length was significantly (P < 0.01) increased and peak progesterone concentrations were delayed with 60 g TVP but no effects were observed with Arcon F. The increase in menstrual cycle length did not reach statistical significance in the three three subject who ate 50 g miso/d, but peak progesterone levels were significantly (P < 0.05) delayed. Mid-cycle peaks of luteinizing hormone (LH) and follicle stimulating hormone (FSH) were suppressed with 45 mg conjugated isoflavones as 60 g TVP (P < 0.05 and P < 0.01 respectively). No other changes in sex-steroid hormone levels were observed on any of the other diets. A significant reduction in total cholesterol was found with 45 mg conjugated isoflavones (P < 0.05), but not with 23 mg conjugated isoflavone-free Arcon F. There was no effect of menstrual cycle phase on transit time.
41
VARIATION OF THE HUMAN MENSTRUAL CYCLE THROUGH REPRODUCTIVE LIFE
Alan E. Treloar, Ruth E. Boynton, Borghild G. Behn et al. · Obstetrical & Gynecological Survey · 1968 · 1K citations
Medicine, Endocrinology, Gynecology +13
Lori Coward, Neil C. Barnes, Kenneth D.R. Setchell et al. · Journal of Agricultural and Food Chemistry · 1993 · 884 citations
Dietary effects on breast-cancer risk in Singapore
H.P. Lee, Jia Wen Nicole Lee, L. M. Gourley et al. · The Lancet · 1991 · 769 citations