Publication | Closed Access
Microbiological characterization of table olives commercialized in Portugal in respect to safety aspects
62
Citations
22
References
2008
Year
Table OlivesSafety AspectsMicrobiological CharacterizationFood ContaminantFood ControlFood MicrobiologyMicrobiologyFoodborne HazardFood QualityFood Safety Risk AssessmentHealth Sciences
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|---|---|---|
Page 1
Page 1